Crumble is the new “it” dessert round here. And when i say crumble i mean the traditional French approach to it, which means the topping consists of flour, butter, and sugar.
It reminds me of an inverted pie because i tend to press in my pie crusts, lending to a rather rustic look, instead of rolling it out neatly. The crumble is an upside-down easier version of pie. We’ve tried it with blueberries and pears as well as bananas, pears and cashews. There’s a ton of fruit combinations still to be tried!
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