It is mid January. This calls for a slice of salted caramel bittersweet chocolate tart.
I was craving peanut butter cups. This is the easy method since i thought of making them 20 minutes earlier while easing son #2 to sleep. Melt 1/2 cup semi-sweet chocolate chips. Drop a teaspoon into paper cup. Top with a teaspoon of peanut butter and another teaspoon of chocolate. Freeze until hardened.
In the end, we were surrounded by 60 of them. Ganache enrobed in chocolate and rolled in toasted coconut, heartnuts (a local version of walnuts), or cocoa. When I told Eily there was one made of chocolate and whipped cream, dipped in chocolate, and then rolled in chocolate, his eyes grew wide.