Barbeque Pie

What to do when it feels like 40 degrees and the only thing you can think to do with ricotta, beet greens, garlic scrapes and leftover puréed squash is to bake it in a shell?  Stick it on the barbeque.  

I added fennel seeds and fresh oregano to the filling, placed the rolled out dough and filling in a pie plate and placed another inverted plate underneath and barbequed on medium low for 45 minutes.  Then we sprinkled fresh parmesan and basil on top.
 

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