Good Company

I’ve befriended tomatoes this past weekend. I admit i didn’t have much of a choice….if i didn’t, the fruit flies would have.

There are two boxes of san marzanos and granaderos waiting to be canned in the front hall, those rippened are filling up cookie sheets ready to be oven-roasted and the yellow and orange cherries are being brought in from the garden to soften in the fruit bowl.

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I took one of these and topped a baguette and a slice of sauvagine and thanked the hot weather that finally came round.

But fresh is still best. Pinky-red rather than orange and heavily creased and folded like a true heirloom. Sliced and nestled together on sourdough.

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Quite possibly the best tomato we’ve ever grown.

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