We said goodbye to our electric stove the other day. It wasn’t very sad in fact…i wasn’t too attached to it. I made some banana coconut bars and that was that. We rolled it out of the kitchen.
It’s been much more exciting christening our new oven. The inaugural bake was this strawberry galette last night.
Then granola this afternoon, followed by grilled paninis stuffed with every vegetable i could get my hands on: arugula, hot peppers, zucchini, tomatoes, garlic scape pesto, plus provolone and prosciutto. The works.
To make a day 