And shorter days. I feel it, with little time for creativity beyond filling orders and teaching.
Last night, i had a bit of extra steam before dinner time so i made naan. And we ate them, warm and puffy, with chana from the freezer and squash red lentil dahl.
It reminded me of the pakoras we had another day, early in the fall, when the nights weren’t quite so long.
To make a day 
My favorite kind of meal. Lovely!