Paint and chocolate

E and i did some more painting, this time with leftover tie-dye that i had stored in squeeze bottles in the fridge for an afternoon like this.

20130726-210523.jpg

And here’s this week’s favourite sweet recipe, a raw take on chocolate turtles:
1/2 cup raw cocoa
1/2 almond butter
1/4 cup agave nectar

Combine in bowl and stir to blend. Spoon tablespoons onto a parchment-lined cookie sheet. Press a pecan into each turtle. Freeze. Enjoy straight from the freezer.

20130726-211048.jpg

Recipe courtesy of Raw Energy

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s