Fruit pops

The easiest and most sensibly-sized homemade popsicles. Use a silicone ice tray and add the popsicle sticks, either right away or after a half hour in the freezer.

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Flavours:
– fresh or frozen fruit plus yogurt
– choco milk
– pureed peaches frozen first; then add the milk or yogurt
– banana slice (useful for securing stick) in yogurt; better yet, in chocolate milk
– fruit juice thickened with agar agar

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