Sweet freeze

This morning, the first day of grade school summer, we celebrated by hulling 15 pints of berries, picked yesterday. Some were turned into jam. And the rest were frozen using the cookie sheet method (the first time i’ve actually done it for any berries since my freezer finally had room after i finished defrosting it). We might use the strawberries more often this way, stealing a handful instead of thawing a big lump at a time.

We finished the day with banana ice cream from Raw Energy:

2 bananas
1 cup milk (rice, cow’s, soy or nut)
1/3 cup cashews
1/4 cup coconut
2 T. cacoa nibs
1 T. coconut oil
1 T. maple syrup
1 t. vanilla
Pinch of salt

Blend all ingredients until ice cream consistency.


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