Egg suppers

Current favourite: Souffle!

From a Dutch (as-big-as-a) baby pancake recipe, courtesy of Orangette, which goes a little something like this:
1/4 milk
2 T. butter
4 eggs
1/2 cup flour

Mix together. Pour into a cast iron and bake at 425 for 20 minutes max. Remove from oven. Sprinkle with fresh parm and s&p. Or, if it’s for breakfast, drizzle with lemon juice and icing sugar.

– Posted using BlogPress from my iPod

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