Empanadas

A new addition to my mental collection of good foods to freeze. These were filled with stewing beef, tomato sauce, leek, peas, and a pinch of cheddar, and turned out to be a perfect hand-held snack and not at all too doughy.


Empanada pastry:
2 cups all purpose flour
1/4 cup soft flour
Salt
1/2 cup butter
1 egg
1/3 cup cold water
1 T vinegar

– Posted using BlogPress from my iPod

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