Radicchio salad

1 head radicchio, quartered and dry-roasted in a skillet
1 cup fennel, sauteed
1 cup thompson raisins
1 orange or 3 clementine
1/2 cup roasted walnuts
Splash of balsamic
2 splashes of olive oil
1 teaspoon dijon
Salt & pepper


– Posted using BlogPress from my iPod

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