Dutch food is infamously bland, but tonight it felt entirely comforting.

Boerenkool – literally “curly kale” – is mashed potatoes mixed with cooked kale and served with smoked sausage. I altered it by adding minced garlic as well.

Boerenkool has it’s own set of condiments, including pickled onions, applesauce, cider gravy, pickles, and hot mustard.

– Posted using BlogPress from my iPod

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