i used the leftover peaches, cooked them down, mashed them up, and blended them a bit. then added sugar, chilies, ginger, garlic, and salt to taste. the fastest preserving project to date.
my only two preserving goals this year, in addition to the standards, was to make more pizza sauce (a la orangette) and to make a chutney that didn’t taste like vinegar. i thought if i didn’t can it and freeze it instead, it wouldn’t need any vinegar at all.