my only two preserving goals this year, in addition to the standards, was to make more pizza sauce (a la orangette) and to make a chutney that didn’t taste like vinegar. i thought if i didn’t can it and freeze it instead, it wouldn’t need any vinegar at all.
i used the leftover peaches, cooked them down, mashed them up, and blended them a bit. then added sugar, chilies, ginger, garlic, and salt to taste. the fastest preserving project to date.
To make a day 