chevre chaud

buttercrunch lettuce from the farm, roasted walnuts, baguette broiled with goat cheese rounds, drizzled with olive oil, sherry vinegar, spring onions, and dijon.

2 thoughts on “chevre chaud

  1. TI

    Yum. Good idea for hot summer nights! (Could this be my first comment? Reading your blog as a substitute for talking to you!)

    Reply

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