buttercrunch lettuce from the farm, roasted walnuts, baguette broiled with goat cheese rounds, drizzled with olive oil, sherry vinegar, spring onions, and dijon.chevre chaud
buttercrunch lettuce from the farm, roasted walnuts, baguette broiled with goat cheese rounds, drizzled with olive oil, sherry vinegar, spring onions, and dijon.
To make a day 
Yum. Good idea for hot summer nights! (Could this be my first comment? Reading your blog as a substitute for talking to you!)
ps. it's Christine