brioche

when i lived in france, i would greedily eye the sunny-side-up apricot pastries each time i passed the bakery. finally i got to try them myself. with the brioche dough from “artisinal bread in five minutes a day.” i admit, i don’t exactly feel like i’m in france again, but perhaps at the european bakery down the street from our cottage which carries a marvelous fruit danish.

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