the other night, we tried making rotis – something i’d never done and Brett had tried only once. usually, when i make something ethnic, particularly something that involves dough, it either needs a lot of fine-tuning or i decide it’s more worth it to order in the next time. but this time was different. they were great: spicy chickpeas and potatoes in a thin roti wrap. we had them with homemade plum chutney and hot mango chutney from ten thousand villages. which reminds me, next summer, i think i’ll try freezer chutney so it won’t be so vinegary. we made the roti dough using this recipe and the filling was from here.