but before then, i’d like to take this opportunity to revisit a moment i had with some garlic scapes, green peas. and mini plum tomatoes. here they are in all their glory:
and this is what else i added,
to the garlic scape pesto: olive oil, lemon juice, salt and pepper, cayenne
then, carmelized mushrooms, spinach, a bit of broccoli, bechamel sauce with milk (& cream!), and parmesan. on top of fresh vinnie’s pasta, both spinach and goat cheese raviolis. i think that’s the best alfredo sauce yet.