We have way too many condiments in our fridge. In preparation for moving, I thought I would try to eliminate as many bottles as possible. I have never planned a dinner according to a condiment. It’s like starting an outfit with socks.
(Tonight was soy sauce bottle #1, featured in a rather unspectacular tofu veg stirfry, although it’s awfully colourful for an early day in the greeny month of May)