But the real crafting of the day took place in honour of dinnertime. It was another day-“off” with Eily at daycare and no summer Tuesday classes. I am completely overwhelmed on days like these because of the many projects I could dive into: birthday gifts, sewing orders, boiling beans, cleaning toilets, you name it. I chose phyllo samosas, lentil croquettes, fava bean crostinis, and greek salad. And in our spring sunlit room, we blissfully munched away the supper hour.